17–22 November 2025 | Fitz’s Bar

Celebrate Old Fashioned Week at Fitz’s Bar, featuring a special serve inspired by Chef Floris van Straalen of VanOost and his signature Langoustine with Kosho glaze.

21–27 November 2025 | Columbia

Nick from Fitz’s Bar represents the Netherlands at the World Cocktail Championship in Colombia.

11 November 2025 | Fitz’s Bar

For one night only, Somewhere in the Middle takes over Fitz’s Bar with inventive, Rémy Martin–inspired cocktails. Recently nominated by Entree Magazine for Best New Cocktail Bar 2025.

27 - 28 October | Fitz’s Bar

As the leaves turn, so does the cocktail menu at Fitz’s Bar. This fall, we’re serving a new collection with seasonal ingredients, unexpected twists and signature elegance in every cocktail.

6 October | Maastricht

For one night only, Luca & Nick will bring the Fitz’s Bar flair to Somewhere in the Middle with signatures, classics and crafted cocktails supported by Rémy Martin.

30 September | London

Nick brought the spirit of Fitz’s Bar to London, supported by Flor de Caña Rum. An unforgettable night of bold flavours, creative cocktails and great energy. Cheers to everyone who joined us!

22 - 28 September | Amsterdam

Fitz’s Bar proudly joined Negroni Week, supporting Slow Food’s mission for a more sustainable world of food & beverage. Thank you to everyone who raised a glass with us — together, every sip made a difference.

8 September | Amsterdam

The award-winning team of Panda & Sons, ranked #30 in the World’s 50 Best Bars, took over Fitz’s Bar with floral potions and innovative techniques crafted in collaboration with St-Germain.

18 August | Amsterdam

Locale Firenze, #36 in the World’s 50 Best Bars, brought a fiery Campari guest shift to Fitz’s Amsterdam. Bold flavours and red-hearted hospitality set the stage for Negroni Week.

April 10 | Amsterdam

An evening hosted together with The Macallan where exceptional whisky met immersive sound. Fine single malts, handcrafted cocktails and curated vinyl created a night of true indulgence.

30 March | Brussels

Nick Vrielink showcased his mixology skills with whisky cocktails featuring the bold flavours of Highland Park. An unforgettable moment where craftsmanship and character united.

March 29 | Antwerp

Cocktail lovers, take note. Nick Vrielink is bringing the Fitz’s Bar experience to Tazu Antwerp, crowned Best Cocktail Bar of Belgium 2023 by Gault&Millau.

March 16 | Amsterdam

Whisky lovers were treated to an exclusive guest shift as Isac Melander of Naked Malt took over Fitz’s Bar. Bold flavours and true craftsmanship defined the night.

March 12 | Amsterdam

The incredible Angel Arenas brought the spirit of Tula Cantina to Fitz’s Bar Amsterdam for one unforgettable night. Bold flavours, mezcal magic and true cocktail artistry made it a night to remember.

March 10 | Amsterdam

Fugazi Ghent, crowned Best Cocktail Bar of Belgium 2025, took over Fitz’s Bar Amsterdam for one unforgettable night. Bold flavours, innovative cocktails and Rémy Martin energy filled the evening.

February 4 | Mexico City

The Fitz’s Bar tour through Mexico with @exco_mezcal ended in style as Nick brought his signature craftsmanship to Leyzana Horia Bar for one unforgettable finale.

February 1 | Mexico City

Amsterdam took over Selva as Tula Cantina and Fitz’s Bar brought bold flavours, creative energy and unforgettable cocktails to one vibrant night.

January 29 | Amsterdam

An evening celebrating the timeless Dry Martini, with Eric Sablonière, the Fitz’s team and partners crafting pure elegance in every glass.

January 28 | Cancun, Mexico

Nick Vrielink took over @zapotebar for a night of great vibes, creative cocktails and the first Fitz’s guest shift in Mexico — a celebration of flavour and fun.

January 27 | Amsterdam

An evening celebrating the Dry Martini with Eric Sablonière and @scrappysbitters, supported by No.3 Gin, Haku Vodka, Cocchi Vermouth and Roku Gin.

January 20 | Amsterdam

Mexico City’s @limantourmx brought exquisite Patrón Tequila cocktails to Fitz’s Bar for a night of world-class mixology and vibrant flavours.